North Woods® Cool San is formulated with a sodium hypochlorite base allowing it to sanitize in dish machines used in commercial and institutional food service operations. Cool San is buffered (high level of free alkali) which enhances its stability when compared to other chlorine products.

Cool San is safe for use on stainless steel, glass, china, porcelain, and plastic.

Cool San Uses/Benefits:

• Extremely economical
• Very effective sanitizer
• Protects your investment

Directions for Use:

This unique formula is to be dispensed through an automated injector system, assuring the lowest possible use cost.

COOL SAN is to be automatically injected during beginning of “final rinse” portion of machine operating cycle. Use approximately 4-7 cc’s per gallon of water to achieve a level of approximately 50 - 100 ppm available chlorine as measured with Chlorine Test Kit. Consult local sanitation regulations for specific requirements.

MANUAL SANITIZING RINSE FOR GLASSES, DISHES, AND UTENSILS

• Scrape and pre-flush articles to be washed
• Wash with recommended North Woods® product
• Rinse with potable water
• Sanitize by immersion in Cool San solution using approximately 1 oz. to each 4 gallons of water (100 ppm) available chlorine. Immerse all utensils for at least two minutes or for contact time specified by governing sanitation regulations. Test periodically with Chlorine Test Kit. When solution depreciates to 50 ppm available chlorine, discard
• Air dry on clean drainboard

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